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Description
This jam is obtained from fruit grown in the family orchard and cooked slowly to preserve its flavor. It is suitable for breakfast or a snack, best spread on bread or rusks and also a great ingredient to make delicious pies and desserts. Fits perfectly with a range of cheeses such as Gorgonzola or Roquefort, Parmigiano Reggiano, aged Pecorino di Pienza.
